Masterson’s Rye Facts

 

Masterson’s: Gambler, buffalo hunter, army scout gunfighter and newspaperman, William ‘Bat’ Masterson did it all and did it well. What better way to honor such a rarefied man than with a truly exceptional whiskey. Crafted by artisans, distilled in a pot still and aged in white-oak casks for just over 10 years, it’s the kind of drink that Bat would’ve surely raved about.

The Rye
Masterson’s is all rye and only rye, meeting the strict­est definition of traditional rye whiskey. The rye is grown in the verdant Pacific Northwest, and we choose only rye that exhibits the perfect combina­tion of weight, plumpness and rich, earthy fragrance. These key characteristics, along with our meticulous distillation process, give Masterson’s its uniquely smooth taste.

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