The history of cultivating vineyards goes back as far as 1497 when the two noble Venetian families of Bonmartini and Fini united in marriage and began producing wine in northeastern Italy.
Today, the Bonmartini family, direct descendants of the Finis, continue to manage this venerable property producing 150,000 cases per year.
In a region first cultivated by the Romans, wine production has continued without interruption for millennia, giving Barone Fini a pedigree and consistency that extend well beyond DOC specifications.
Cultivating grapes in as natural a manner as possible, Barone Fini specializes in producing just two varietals: Pinot Grigio and Merlot.
All of the fruit for Barone Fini is sourced from old vines and is hand harvested and subjected to rigorous hand sorting to ensure that only the best fruit is used.
Vinified in an ultra-modern winery located atop the ruins of an ancient Roman winery, Barone Fini adheres to the highest standards of production, while practicing a strict non-interventionist winemaking regime.
Long recognized for producing Pinot Grigio of the highest caliber, Barone Fini Pinot Grigio is crisp and clean, focused on the palate, with subtle fruit flavors, balanced acidity, and a lingering finish (DOC in 1975).
Barone Fini Merlot is unoaked and displays the classic fragrances and flavors of the varietal, suggesting plums and blackberries with good intensity, balance, and structure (DOC in 1971).